The annual HMS Pickle Dinner, hosted by HMS Psyche Canadian Maritime Heritage Society at the Port Credit Yacht Club.

Three course dinner with traditional naval toasts and lots of good cheer.

The menu choices are:

Option 1
Appetizer - Split pea soup with crispy bacon hash, maple syrup gastrique

Main course - Cornish game hen stuffed with chorizo sausage, shrimp & leeks
Wild rice, farro & freekeh pilaf with apple and celery
Roasted heirloom carrots
Natural jus with sherry

Dessert - Spotted Dick with lemon crème Anglaise

Option 2
Appetizer - Butternut squash ravioli with vegetable Bolognese

Main course - Vegetarian risotto with roasted delicata squash, autumn vegetables, lentils & crispy tofu

Dessert - Spotted Dick with lemon crème Anglaise

Fresh rolls and pumpkin seed bread with butter

Coffee & Tea service

Cash bar payable by credit card or debit only.

Cost to attend the dinner is $65 per participant.

State your dinner choice and all food allergies you and your guest experience to me via e-mail.

Funds are to be e-transferred by November 8th to Gurth.Pretty.4pc@Gmail.com as your confirmation to attend.

Proof of double COVID-19 vaccination is required to participate.

Participants are invited to attend in their War of 1812 military uniforms with appropriate medals, civilian outfits, current service military uniforms with appropriate medals or business attire.

Painting of HMS Pickle by Peter Rindlisbacher.